Our Company

We are a highly regarded FoodService Consulting & Design Company with over 7 years of experience in the market. Our focus on the food industry has allowed us to assist numerous restaurants and food-related startups in their journey toward expansion and success.

We offer a comprehensive range of services aimed at helping our clients create, develop, and transform their ideas into thriving businesses. From the initial stages of concept development to enhancing operational efficiency and implementing effective business development strategies, we are dedicated to supporting our clients in the food industry to achieve their goals and realize long-term success!

Our Services

  • This is a service for those clients who have an idea and want advice, support and execution.

    How does it work? The client presents an idea around the food industry and Manka takes care of the project management, which includes planning and requirements, design & construction, loan search with financial entities, private pre-audits, branding, trademark, marketing strategies, staff training, pricing strategies, equipment purchase, among others.

  • Our Food Consulting Services include a variety of essential areas, ensuring that every aspect of your business is optimized for success: Business Plan Development, Food Operations, Restaurant & Equipment Design, Food Permits and Compliance.

  • Specifically designed to oversee and manage the entire life cycle of your construction projects. As your trusted partner, we ensure seamless execution and timely delivery, while prioritizing quality, budget adherence, and client satisfaction.

    Project Planning and Coordination

    Contractor Selection and Management

    Budgeting and Cost Control

  • We offer comprehensive support for businesses seeking to meet health and safety standards. We conduct third-party audits and assist in obtaining USDA licenses, food manufacturing/wholesale licenses, and retail food permits. Our services include completing permit applications, developing standard sanitation operating procedures, creating retail food labels, acting as a liaison during regulatory inspections, preparing corrective action plans, conducting internal audits, and providing employee health and safety education.

  • Branding, design and trademark.

    Marketing Strategy

    Social Media Marketing

    Menu Development and Photography

    Market Research and Competitor Analysis

    Workshops