• We prepare and guide your complete Plan Review submission to the city. From kitchen design to equipment selection, technical documentation, & conversation with city officials we ensure your project meets food-safety standards, building code and operational requirements—reducing delays and avoiding costly rework.

  Objective:
  Ensure your Plan Review package is complete, compliant, and ready for fast approval.

  Deliverables:

  • Commercial kitchen design (floor plan + equipment selection)
  • Complete documentation requirement checklist
  • Review of full application before submission
  • Guidance during review, inspections and technical inquiries
  • Final walkthrough meeting to prepare for local health department inspections & we are there with you for the final Pre-operating health inspection!

We design an efficient, compliant, and functional layout for your commercial kitchen and your location considering your concept. Our team selects equipment based on your production needs, budget, and regulations,—ensuring a smooth workflow and food-safe operation, plus the table locations, lights, among others. Everything you need to start your construction.
Note: Does not include architectural design.

• We create interior and exterior designs that combine aesthetics, functionality, and brand identity. Our designs enhance customer experience and support efficient kitchen operations.

  Deliverables:

  • Style inspiration guide (colors, textures, visual references)
  • 3D model with materials and finishes
  • Final renderings
  • Material list, finishes, furniture, lighting, and product references
  • Up to two rounds of revisions
  • Final presentation and implementation roadmap

• We coordinate the full construction or remodel of your commercial space,—managing contractors, timelines, budgets, and materials to keep your project on track.
  We are licensed & insured

• 5.1 Operational Guidance & Support

  We help organize and optimize operations, standardizing processes and introducing tools that increase efficiency and profitability.

  5.2 Capital Raising Support

  We assess your business, define a financing strategy, and support applications to public programs, grants, and traditional banking.

• 5.3 Lease Contract Analysis & RecommendationsWe review your commercial lease to identify risks, obligations, and opportunities—focused specifically on the needs of food businesses.

• We guide your business through the complete alcohol licensing process, —from documentation to hearings.

• We support food manufacturers in obtaining their Wholesale License, —ensuring compliance with local, state, and federal regulations. This includes the Strategic packaging design that prioritizes food safety, strong brand storytelling, sustainability, and optimal performance across all the processes.