Operational Support, Food Permit & licences
Taking the stress out of regulatory compliance by helping you seamlessly navigate health department inspections, establish proper food safety protocols, and avoid costly fines before they happen.
Beyond compliance, we dive straight into the day-to-day reality of running a commercial kitchen—standardizing workflows, optimizing labor efficiency, and refining daily procedures to keep your kitchen running smoothly, safely, and profitably.
Common Victualers License
Entertainment License
Dumpster Permit
Sign Permit
Food Permit (First-Time & Renewal)
Business Certificate
We guide your business through the complete alcohol licensing process, from documentation setup to public hearings. Backed by proven regulatory expertise, we streamline the application and maximize your chances of getting approved.
We support food manufacturers in obtaining their Wholesale License, —ensuring compliance with local, state, and federal regulations. This includes the Strategic packaging design that prioritizes food safety, strong brand storytelling, sustainability, and optimal performance across all the processes.
Safeguard during 12 months a year of your of business, maximizing cash flow and avoiding devastating city fines.
Core Package
Operational Review + ROI proficiency
4 quarterly meetings per year. Each session combines performance review with menu engineering (recipe costing, pricing, and menu mix analysis).
Pre-Audits
2 food safety audit visits per year (winter/summer)
Annual License Continuity
Common Victualler, entertainment license, and food permit. Alcohol license (ABCC) renewal included where the client holds one.
Access to Manka Newsletter
Ongoing monitoring of relevant grant, industry trends and important news related to Food Industry
4 Servsafe Manager Training And Exam

[Billed Monthly]
[Billed Yearly]
We work with restaurants (quick service, fast casual, full service), cafés and coffee shops, bakeries, grocery stores and bodegas with prepared food, food trucks moving to brick-and-mortar, and commercial kitchens for production and catering.
Planning, Design, and Execution of construction for restaurants, hospitality businesses, and commercial kitchens of any kind.
Food Service Operational Support for active businesses looking to protect their investment and lock in sustainable growth.
Restaurant and Hospitality Consulting for specific requirements at any point in the business lifecycle—from health department visits to operational and ROI reviews.
ServSafe® Manager Training in Spanish, English, and Portuguese to keep your team compliant.
Where we serve.
We proudly provide full-coverage services across the entire State of Massachusetts, serving Greater Boston Area including: Boston, Cambridge, Somerville, Quincy, Newton, Brookline, Waltham, Malden, Medford, Lynn, Everett, Revere, Worcester, and all neighboring municipalities. Partial list of services are provided virtually nationwide.
Corporate office
614 Washington St,
2nd Floor
Lynn, MA 01901
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