Services

From Idea To Completion.

We understand the hospitality and food industry, everything a small restaurant to a local multi unit restaurant needs to turn an idea into their brick and mortar location. All to the way from concept development, permitting, licencing, design to build to the first year of operation, then the ongoing support they need to keep expanding.

01
Planning, Design & Execution

From concept to grand opening, we provide turnkey planning, design, permitting and construction services tailored to the unique needs of food and hospitality businesses. From optimized commercial kitchen and interior designs to permits and construction.

  • Project Location - Feasibility study, first step before you sign the lease.

  • Optimized commercial Kitchen Floor Plan Design

  • Kitchen Equipment Specifications - we design on your needs NOT to sell equipment.

  • Restaurant Interior Design - allow us to make your restaurant stand out with breathtaking designs that stay within budget.

  • Pre-Opening Licensing and Vendors selection - we take care of all the licenses you need.

  • Plan Review application - we take care of the application with the health department to get your building permits approved.

  • Construction Work - We are licensed & insured General contractors. Our construction supervisors will manage the build out from start to finish.

  • Post-Construction Requirements - pre-operating health inspection preparation right before you get your food permit.

Java Sun (Marblehead, Massachusetts 2025)

D'EMPANADAS (Haverhill, Massachusetts 2026)

02
Operational Support, Food Permit & licences

We safeguard your business by guiding you through health department regulations, licensing, protecting you from costly fines, and streamlining your day-to-day commercial kitchen operations.

  • Standard Licensing

  • Alcohol License Application

  • Wholesale License Application

  • Manka Membership

03
Restaurants & Hospitality consulting

Our food hospitality consulting gives you the expert guidance needed to scale your business, offering proactive food safety pre-audits and hands-on support during health department visits to protect your reputation and keep your operations fully compliant.

  • Menu Engineering

  • Operational Guidance and Support

  • Capital Raising

  • Health Department Visits

  • Food Safety Pre-Audits

04
ServSafe Manager Training [es/en/pt]

Protect your business and empower your workforce with certified ServSafe® training and exam available in English, Spanish, and Portuguese. We eliminate language barriers so your entire team stays fully compliant, educated, and confident in the kitchen.

  • In-Office Individual Seat

  • Private On-Site Team Training:

Start Your Journey

Everything That Happens Before The First Bite.

We work with restaurants (quick service, fast casual, full service), cafés and coffee shops, bakeries, grocery stores and bodegas with prepared food, food trucks moving to brick-and-mortar, and commercial kitchens for production and catering.

Manka Food Consulting Services

Planning, Design, and Execution of construction for restaurants, hospitality businesses, and commercial kitchens of any kind.

Food Service Operational Support for active businesses looking to protect their investment and lock in sustainable growth.

Restaurant and Hospitality Consulting for specific requirements at any point in the business lifecycle—from health department visits to operational and ROI reviews.

ServSafe® Manager Training in Spanish, English, and Portuguese to keep your team compliant.

Where we serve.

We proudly provide full-coverage services across the entire State of Massachusetts, serving Greater Boston Area including: Boston, Cambridge, Somerville, Quincy, Newton, Brookline, Waltham, Malden, Medford, Lynn, Everett, Revere, Worcester, and all neighboring municipalities. Partial list of services are provided virtually nationwide.

Corporate office
614 Washington St,

2nd Floor

Lynn, MA 01901

Copyright 2026. Manka Inc. All Rights Reserved to Manka