Planning, Design & Execution
Turnkey Planning and Construction Service
TurnKey planning and construction service is designed to navigate the entire construction journey right alongside you. We guide our clients through every critical step, seamlessly blending creative vision, and technical execution making sure we finish on time and on budget.
Our comprehensive approach covers menu and interior design, highly optimized commercial kitchen layouts, and all the complex permitting components—including local building regulations, health codes, permits, and licenses. While maintaining strict control over timelines and safeguard your budget, eliminating costly rework.
Project Location - Feasibility
This is an onsite visit to see if the location fits the needs of your concept from a construction, zoning, and Your financial budget.
We help you make the right informed decision before you sign the lease!
Kitchen Floor Plan Design & Equipment Specifications
Design of an efficient, food code compliant, and functional layout for your commercial kitchen. selecting equipment based on your production needs, budget, and regulations,—This ensures a smooth workflow and food-safe operation.
Plan Review
for the Health Department
We prepare and approve your complete Food Plan Review submission to the cities health department. From kitchen design to equipment selection, technical documentation, & conversations with city officials we ensure your project meets food-safety standards, building code and operational requirements—reducing delays and avoiding costly rework.
Establishment Interior Design
We create interior and exterior designs that combine aesthetics, functionality, and brand identity.
Style inspiration guide
3D model - materials and finishes
Final renderings
Material list, finishes, furniture, lighting, and product references
We "eat with our eyes" stand out with a breathtaking interior design
Construction Work
& Project Management
We coordinate the full construction or remodel of your commercial space,—managing contractors, timelines, budgets, and materials to keep your project on track.
We are licensed & insured
Pre-Opening Licensing & Permits
Common Victualers License
Entertainment License
Dumpster Permit
Sign Permit
Food Permit (First-Time & Renewal)
Business Certificate
Post-Construction Requirements
Certificate of Inspection
Certificate of Occupancy
Final Construction Control affidavit
Start Your Journey
Everything That Happens Before The First Bite.
We work with restaurants (quick service, fast casual, full service), cafés and coffee shops, bakeries, grocery stores and bodegas with prepared food, food trucks moving to brick-and-mortar, and commercial kitchens for production and catering.
Manka Food Consulting Services
Planning, Design, and Execution of construction for restaurants, hospitality businesses, and commercial kitchens of any kind.
Food Service Operational Support for active businesses looking to protect their investment and lock in sustainable growth.
Restaurant and Hospitality Consulting for specific requirements at any point in the business lifecycle—from health department visits to operational and ROI reviews.
ServSafe® Manager Training in Spanish, English, and Portuguese to keep your team compliant.
Where we serve.
We proudly provide full-coverage services across the entire State of Massachusetts, serving Greater Boston Area including: Boston, Cambridge, Somerville, Quincy, Newton, Brookline, Waltham, Malden, Medford, Lynn, Everett, Revere, Worcester, and all neighboring municipalities. Partial list of services are provided virtually nationwide.
Corporate office
614 Washington St,
2nd Floor
Lynn, MA 01901
Copyright 2026. Manka Inc. All Rights Reserved to Manka